1. While New Zealand and Australia are very close in location, there cooking does differ. I think the biggest difference I am noticing is how sweet one is. I think New Zealand uses a lot more sugar and sweater ingredients then Australia. For example, the squares and biscuits both include lots of sugar and sweetener, while the patties and wedges include more spices and herbs. New Zealand on the other does not look like it uses herbs as much as Australia.
2. I am definitely nervous about trying new foods. I am more nervous then excited because I consider myself a pretty picky eater. I want to try all the candy I can while in Australia and New Zealand because candy is definitely something I am not picky about. Fish and other stuff, especially vegetables sometimes are not foods I enjoy or want to try.
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